dinner menu

soup and salad

miso soup gf
organic white miso, tofu, scallion

house salad v
mixed greens, apple, carrot, ginger dressing, wonton crisp

wakame salad gf, v
sesame seaweed salad, house marinated cucumber

grilled salmon salad gf
tasmanian king salmon, mixed greens, shaved onion, avocado, edamame, cherry tomato, almonds, yuzu vinaigrette

sides

steamed japanese rice gf, v

wok tossed vegetables gf, v

broccolini gf, v

asparagus gf, v

share plates

edamame gf, v
soybeans, kosher salt; steamed to order

shrimp and scallop ceviche*
cilantro lime shrimp and scallop with red pepper, serrano, wonton

steamed potstickers
sweet and spicy house-made pork dumplings, ponzu sauce

crab rangoon
crab and cream cheese stuffed wonton, orange ginger glaze

calamari
togarashi dusted calamari, lightly fried, tossed in sweet chili sauce, mixed greens

fresh rolls
shrimp, cilantro, carrot, cucumber, and rice noodles in rice wrap with sweet chili and peanut sauce

firecracker shrimp
tempura shrimp, tossed in spicy aioli, sweet soy dipping sauce

chicken lettuce wrap
ginger-soy chicken, peanut, fresh herbs, carrot, chili sambal sauce, crisp lettuce cups

crab cakes
lump blue crab, asian vegetable slaw, pickled pink onion

seared scallops*
jumbo sea scallops, seared with baby bok choy, chipotle apricot glaze

kushiyaki flank steak*
grilled, garlic-soy marinated flank steak skewers

crispy rice spicy tuna*
crispy rice, spicy tuna tartare, spicy aioli, serrano

wok

teriyaki
choice of chicken, shrimp, or tofu, house teriyaki, wok tossed with vegetables, pineapple, and steamed rice

drunken noodles
pickled daikon, cherry tomato, bok choy, red onion, snow peas, carrot, fried egg, sweet and spicy sauce; choice of chicken, shrimp, or tofu

chicken fried rice
chicken, wok tossed with vegetables, egg, and steamed rice

main plates

grilled flat iron steak*
grilled, garlic-soy marinated flat iron steak, smashed fingerling potatoes, steamed asparagus

gochujang scallops *
pan seared jumbo sea scallops, carrot and zucchini noodles, scallion, teriyaki sauce, gochujang paste

grilled salmon*
tasmanian king salmon, sautéed fennel and snow peas, blueberry-soy reduction, steamed ginger rice

maki rolls

small, simple, traditional

tuna roll* gf

yellowtail roll* gf

salmon roll* gf

eel roll

california roll gf

spicy tuna roll*

shrimp tempura roll

philadelphia roll gf

salad roll gf

modern sashimi
5 thin slices of fish dressed with various sauces and garnishes

yellowtail serrano*
japanese hamachi sashimi, ponzu sauce, serrano pepper, cilantro

tuna tataki*
ahi tuna, seared with sesame seed; dressed with ponzu sauce, scallion

wasabi salmon*
tasmanian king salmon sashimi, wasabi creme, sesame-soy, tobiko, scallion

nigiri and sashimi
nigiri: 2 pcs on top of rice; sashimi: 3 pcs sliced

tuna (ahi)* gf

yellowtail (hamachi)* gf

salmon (sake)* gf

scallop (hotate)* gf

shrimp (ebi) gf

freshwater eel (unagi)

salmon egg (ikura)*

smelt egg (masago)*

omakase sashimi platter*

chef’s choice of 9 pieces, 3 varieties

specialty rolls

midori
crab, asparagus, cream cheese, tempura fried; topped with midori sauce, eel sauce

ninja*
crab, tempura avocado; topped with tuna, ginger dressing, scallion

flying yuzu*
spicy tuna, avocado, serrano; topped with yellowtail, yuzu tobiko, ponzu sauce, honey wasabi aioli, scallions

dragon 
shrimp tempura, cucumber; topped with eel, avocado, eel sauce

lotus*
salmon, cucumber, and wakame; topped with seared tuna, scallion, yuzu vinaigrette

dark side*
crab, avocado, cream cheese, wonton crisp, serrano; topped with tobiko, lemon truffle aioli, sriracha

fire up!*
tempura shrimp, asparagus; topped with spicy tuna, serrano, eel sauce

lemon burst*
crab, avocado, cucumber; topped with torched smoked salmon, ikura, scallions, lemon juice

chaos v
tempura asparagus, avocado, cream cheese, cucumber, pickled daikon; topped with tempura flakes, scallions, honey wasabi sauce, eel sauce

rock lobster
cold water lobster, avocado; topped with lemon-truffle aioli, tempura flakes, scallion

rainbow* gf
crab, cucumber; topped with avocado and a selection of our fresh fish such as tuna, salmon, yellowtail, shrimp

michigan
crab, avocado, cream cheese; topped with spicy mayo, eel sauce; baked

tiger* 
shrimp, avocado, cucumber; topped with salmon, black tobiko, scallion

desserts

chocolate gateau gf
flourless chocolate cake, marinated berries, vanilla bean ice cream

hong kong waffle
pumpkin spice waffle, vanilla bean ice cream, candied walnuts, house-made caramel rum sauce, whipped cream

gf= gluten free                v= vegetarian

A 20% gratuity will be added to parties of seven or more.

Gluten free/low sodium soy sauce available by request.

*NOTICE: Ask your server about menu items that are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

beverage menu

signature martinis

the classic
tito’s vodka or tanqueray gin, dry vermouth, with a lemon twist, regular or bleu cheese stuffed olive

vesper
ketel one vodka, beefeater, lillet blac, lemon twist

the dirty
tito’s vodka, olive brine, queen anne olive

beekeeper
beefeater gin, domaine de canton, st. germaine, honey

dragon bite
ketel one grapefruit & rose, bauchant orange liqueur, grapefruit, orange

lavender petals
pea petal-infused tito’s vodka, chambord, fresh lemon, lavender syrup

pink blossom
x-rated, absolut vanilia, malibu coconut, pineapple, fresh lime

cucumber melange
ketel one cucumber & mint, cucumber juice, mint, fresh lime

le chocolat
van gogh chocolate, marie brizard, bailey’s irish cream, frangelico

strawberry basil
beefeater 24, strawberry puree, basil, fresh lemon

asian pear
absolut pear, domaine de canton, pear puree, apple juice

uptown cosmo
ketel one citroen, bauchant, orange liqueur, fresh lime, cranberry, champagne float

night cap
tito’s vodka, kahula, licor 43, espresso

raspberry torte
chambord, marie brizard, bailey’s irish cream

white peach
ketel one peach & orange blossom, white peach puree, champagne float

superfruit
tito’s vodka veev acai, st. germaine, fresh lemon, blueberries, basil

blood orange
skyy blood orange, blood orange juice, fresh orange, simple syrup

white orchid
hendrick’s, domaine de canton, fresh lime

pomegranate
stoli blueberi, pomegranate puree, orange

yum berry
stoli razberi, chambord, raspberry puree, fresh lime

signature cocktails

pink tsunami
fruit, sweet, smooth
malibu coconut rum, ketel one citroen, coconut cream, fresh lemon

rosemary paloma
tart, herbal, crisp
jose cuervo tradicional tequila, fresh grapefruit, fresh lime, rosemary syrup

traverse city lemonade
Refreshing, citrusy
grand traverse cherry vodka, fresh lemon, cranberry

whiskey smash
sweet and sour, spirit forward
bulleit bourbon, bauchant orange liqueur, mint, fresh lemon

pineapple jalapeño margarita
sweet heat, refreshing
jalapeño infused jose tradicional tequila, bauchant liqueur, fresh lime, pineapple, salted rim

blackberry bramble
fruit, herbal, crisp
beefeater 24 gin, st. germain, fresh blackberries, fresh lemon, mint, club soda

moscow blue
berry, crisp, citrus
stoli bluberi vodka, blueberry shrub, fresh lemon, barrits ginger beer, served in a copper mug

smoked demerara old fashioned
spirit forward, smoky
bulleit bourbon, demerara syrup, cherrybark vanilla bitters, orange bitters

rye manhattan
rich, spirit forward
templeton rye, carpano antica vermouth, angostura bitters, brandied cherry

beer

from barrels

kirin ichiban
pilsner style, golden color, hop aromas, balanced finish; 4.9% ABV

goose island ipa
fruity aroma, dry malt middle, long hop finish; 5.9% ABV

stormcloud birdwalker blonde
light bodied; lightly hopped; 5.2% ABV

Modelo Negra
creamy; dark malt, caramel and hop aromas; 5.4% ABV

from bottles

bud light

sapporo

guinness

heineken lager

michelob ultra

newcastle brown ale

corona

stella artois

wine

whites by the glass

mezza di mezzacorona prosecco, italy

chasing venus sauvignon blanc, marlborough, new zealand

benvolio pinot grigio, friuli, italy

santa margherita, alto adige, italy

yes way rosé, provence, france

napa cellars chardonnay, napa valley, california

storypoint chardonnay, california

reds by the glass

bouchard aine and fils bourgogne pinot noir ‘19, france

j vinyards pinot noir ‘19, california

falesco vitiano rosso ‘19, tuscany italy

twenty acres cabernet sauvignon ‘18, clarksburg, california

joseph carr cabernet sauvignon ‘19, napa valley, california

belasco de baquedano ‘llama’ malbec, mendoza, argentina

bubbles 

mezza di mezzacorona prosecco, italy

moet imperial brut 185ml, champagne, france 

veuve clicquot ‘yellow label’ 750ml, champagne, france

veuve clicquot ‘yellow label’ 375ml, champagne, france

moussé fils brut ‘special club’ ‘08, champagne, france

a. margarine brut premier cru ‘06, champagne, france

aromatic 

locations sauvignon blanc, marlborough, new zealand

chasing venus sauvignon blanc, marlborough, new zealand

roth estate sauvignon blanc, sonoma county, california

cakebread sauvignon blanc, napa valley, california

whitehaven sauvignon blanc, marlborough, new zealand

sweet

chateau grand traverse late harvest riesling, michigan

arcturos riesling, michigan

seven daughters moscato, italy

choya ume plum wine with fruit 500ml, japan

light and crisp

benvolio pinot grigio, friuli, italy

santa margherita, alto adige, italy

sassorgale vermentino, maremma, italy

a to z pinot gris, oregon

yes way rosé, provence, france

rich and oaky

napa cellars chardonnay, napa valley, california

bouchaine chardonnay, cameros, california

storypoint chardonnay, california

louis jadot pouilly-fuisse, burgundy, france

imagery chardonnay, california

mer soleil silver chardonnay, monterey, california

juicy and bright

listed from light to full

louis jadot pommard ‘16, burgundy, france

argyle reserve pinot noir ‘18, williamette valley, oregon

Bouchard aine and fils bourgogne pinot noir ‘19, france

merryvale pinot noir ‘14, cameros, california

j vineyards pinot noir ‘19, california

migration by duckhorn pinot noir ‘16, sonoma coast, california

soft and smooth

listed from light to full

château montfaucon côtes du rhône, rhône valley, france

lungarotti rubesco riserva ‘07, torgiano rosso riserva DOCG, umbria, italy

rodney strong merlot ‘18, sonoma, california

barone fini merlot,  alto adige, italy

duckhorn merlot ‘19, napa valley, california

falesco vitiano rosso ‘19, tuscany, italy

cline zinfandel, lodi, california

faith shiraz ‘19, australia

bodegas faustino gran reserva ‘01, rioja, spain

big and bold

listed from savory to fruit forward

col solare ‘12, columbia, washington

the prisoner ‘19, california

twenty acres cabernet sauvignon ‘18, clarksburg, california

joseph phelps cabernet sauvignon ‘19, napa, california

stag’s leap ‘artemis’ cabernet sauvignon ‘19, napa, california

joseph carr cabernet sauvignon ‘19, napa valley, california

caymus cabernet sauvignon ‘19, napa, california

caymus special selection ‘14, rutherford, california

celani family cabernet sauvignon ‘18, napa, california

cade cabernet sauvignon ‘18, howell mountain, california

opus one ‘11, napa, california

belasco de baquedano ‘llama’ malbec, mendoza, argentina

amon-ra by ben glaetzer shiraz ‘12, barossa valley, australia

sake 

by the glass

hakutsuru draft (carafe, served hot) junmai, japan

shirakabe gura tokubetsu junmai, japan

tozai ‘snow maiden’ junmai nigori, japan

hana ‘lychee’ flavored sake california

sake flight hakutsuru draft, snow maiden, shirakabe gura

by the bottle

tentaka kuni ‘hawk in the heavens’ junmai, japan

sho chiku bai ‘crème de sake’ junmai nigori, japan

rihaku ‘wandering poet’ junmai gingo, japan

ginja-shizuku ‘dreamy clouds’ junmai diagingo nigori, japan

sherry 

2oz glass pour

gutierrez colosia jerez olorosso sherry

 port

2oz glass pour

fonseca bin no. 27 ‘ruby’ port, portugal

taylor fladgate 10 year ‘tawny’ port, portugal